Olivoro Olive Oil | IOOC Olive
Oil Classifications | Buyer Beware: An
NAOOA Alert

| GRADES AVAILABLE |
PROPERTIES |
SIZES AVAILABLE |
| Extra Virgin Olive Oil |
Cold Pressed Extra Virgin Olive Oil is the most natural
oil known to man. With an acidity content well below 1% (as mandated by
International Olive Oil Council's regulations),
Olivoro Extra Virgin Olive Oil encloses all the characteristics of the
best Extra Virgins while being easily digestible. Rich, deep green color
and a bold, flavorful taste, make our Extra Virgin olive oil ideal as raw
condiment on salads, pastas, meats, fish, poultry, hearty soups, pizza,
and more. The high smoke point of all olive oils also make them ideal for
frying, baking, and cooking in general. Extra Virgin is more expensive
than other seed or olive oils, but its bold taste "dresses" more,
and you will quickly find that using less yields results that are just
as good, saving you money and ...calories!
A natural tastemaker and staple of the Mediterranean Diet, Extra Virgin olive oil is recommended as ideal replacement for butter or other less healthy fats. 100% Product of Italy. |
12/0.5 ltr Glass Bottles |
| Olive Oil | Olivoro Olive Oil (also known as Pure Olive Oil in the United
States) is being used by some of the most renowned Chefs in restaurants
around the Country. Second only to Extra Virgin for flavor and versatility,
Olive Oil is characterized by a bright, golden
yellow color and a milder taste, which makes it perfect for just about
any cooking purposes where Extra Virgin may overpower the delicate flavors
of other ingredients. Highly monounsaturated and among the lowest in saturated
fats content (like all other grades), Olivoro Olive Oil is recommended
by doctors as well as part of diets for those watching their cholesterol
intake.
Available in a variety of sizes for both Food Service and Retail customers, including an exclusive, 3-liter lightweight PET bottle. 100% Product of Italy. |
12/0.5 ltr Glass Bottles |